Foraged & Found Brings Innovative Kelp Products to Newtopia Now

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KETCHIKAN, ALASKA, Aug 7 2024 - Foraged & Found, the pioneering company revolutionizing pantry staples with wild-harvested Alaskan kelp, announces its participation in the upcoming Newtopia Now event. This marks a significant step in the company's mission to bring sustainable, nutrient-dense seafood products to a wider audience. Founded in 2018 by Jenn Brown, a former tech executive turned culinary innovator, Foraged & Found has quickly made waves in the natural foods industry with its unique line of kelp-infused products. The company's flagship Kelp Pickles, have already secured placement in Whole Foods and other select retailers. "We're thrilled to showcase our products at Newtopia Now," says Brown. "This event is an excellent opportunity to connect with forward-thinking buyers and press who understand the value of innovative, sustainable food options." What sets Foraged & Found apart: Sustainability: Wild-harvested kelp with a replanting program Nutrition: Rich in iodine, calcium, magnesium, and vitamins Clean Label: Free from artificial preservatives and artificial additives Community Impact: Supporting local Alaskan producers "Our products aren't just delicious; they're a step towards a more sustainable food system," Brown adds. "We're excited to share our story and mission with the Newtopia Now community." Foraged & Found invites all attendees to visit Booth #138 for product tastings and to learn more about the transformative potential of kelp in everyday foods. For more information, press inquiries, or to schedule a meeting at Newtopia Now, please contact: Jenn Brown jenn@foragednfound.com 949-432-0188 About Foraged & Found: Foraged & Found is reimagining pantry staples with the power of wild-harvested Alaskan kelp. Founded in 2018, we offer innovative, sustainable, and delicious products that make it easy for consumers to incorporate the benefits of kelp into their daily diets.

Foraged & Found138Foraged & Found is a pioneering food company revolutionizing pantry staples with the power of wild-harvested Alaskan kelp. Founded in 2018 by former marketing executive turned culinary innovator Jenn Brown, the company is at the forefront of making nutrient-dense, sustainable sea vegetables accessible and delicious for everyday consumers. Our flagship product line, Kelp Pickles, available in Garlic & Dill, Spicy & Sweet, and Bread & Butter flavors, has quickly gained traction in the market, securing placement in Whole Foods and other select retailers. This success has paved the way for expansion into Kelp Pasta Sauces and Kelp Salsas, further demonstrating the versatility and appeal of this ocean superfood. What sets Foraged & Found apart: Innovation: We're reimagining familiar foods with the nutritional powerhouse of kelp, appealing to health-conscious consumers and food enthusiasts alike. Sustainability: Our wild harvesting practices are carefully managed in partnership with local regulators. For every jar sold, we replant a bull kelp plant, supporting coastal ecosystem health. Nutrition: Rich in iodine, calcium, magnesium, and vitamins, our products offer a delicious way to incorporate essential nutrients into daily diets. Clean Label: Free from artificial preservatives, high fructose corn syrup, and other unnecessary additives. Community Impact: Through our nonprofit, Ketchikan Agricultural Producers Association (KAPA), we support food security and empower local producers in rural Alaska. Foraged & Found is not just a brand, but a movement towards more sustainable, nutritious, and innovative food options. We invite collaboration with like-minded retailers, distributors, and brands who share our vision for a healthier food future. For press inquiries, partnership opportunities, or to learn more about bringing Foraged & Found products to your shelves, please contact Founder Jenn Brown at jenn@foragednfound.com or 949-432-0188.

Foraged & Found Brings Innovative Kelp Products to Newtopia Now

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