BONO USA, Inc.

Established in 1934, Bono is Sicily’s largest producer of authentic extra virgin olive oil (EVOO).

The family-owned company is based in Sciacca – located in the Val Di Mazara – a region

coveted for its terroir and considered one of the best in the world to produce high-quality EVOO.

Bono also owns multiple facilities across Sicily and Italy, with its U.S. division and distribution

center based in Landing, NJ.

Bono’s core mission is to focus on regionality, sustainability and innovation through certifications

for all its products. Our award-winning EVOOs come with six different certifications: PDO

(Protected Designation of Origin) or PGI (Protected Geographical Indication), USDA Organic,

Clean Label Project, OU Kosher, Gluten Free and NON-GMO. Bono’s PDO and PGI EVOOs

receive their own unique serial numbers, which are traceable to the exact farm and olives used,

ensuring full production transparency. The company’s collection of fine Italian products also

includes a full line of Sicilian and Italian Table Olives, Tuscan-Crafted Pasta Sauces, Sicilian

Marmalade, and Calabrese Peppers. All Bono products originate from a particular region with

the belief that what grows together, goes together. We believe in taking what is best from each

region and portraying this in our award-winning line of products.