Kitchen Takeover: Blue Zones Kitchen

Kitchen Takeover: Blue Zones Kitchen

Represent Kitchen - #1241

Kitchen Takeover

Information

2:30-3:00 | Dan Buettner: Setting Up Your Kitchen Environment For Success

Healthy habits to turn your kitchen into a blue zones kitchen as well as pillars of blue zones diet.

3:00pm – 3:30pm | Abby Coleman: Blue Zones Kitchen – Quality, Flavorful Ingredients From Farm To Freezer

Discuss what goes into developing a Blue Zone Kitchen meal, from recipe development to sourcing to production.

Blue Zones Kitchen1508Blue Zones Kitchen's ready-to-heat meals are crafted with longevity in mind: these bowls are inspired by the blue zones, regions of the world where people live the longest, healthiest lives. Plant-based, Non-GMO Project Verified, and free of artificial ingredients, each frozen entree features chef-made sauces, organic beans, veggies, and spices, delivering a satisfying dish you'll feel good about eating. In addition, Blue Zones Kitchen recently launched a portfolio of ready-to-heat oatmeal, crafted with organic, gluten free steel cut oats, fruit, nuts, cinnamon, oat milk and a touch of maple syrup. For busy people who want to eat better, Blue Zones Kitchen is a must-try.

Speakers

Daniel Buettner

Daniel Buettner

FounderBlue Zones