Fungi, Fermentation, & Fy: The Future of Food

One of the greatest problems for our planet is how we feed everyone. Our solution? A remarkable microbe with origins in Yellowstone National Park. Inspired by nature's efficiency, Nature's Fynd invented a breakthrough fermentation technology that grows FY (TM), a new-to-the-world nutritional fungi protein without the need for rain, sun, or soil. Then we use Fy to make delicious Meatless Fy Breakfast Patties. Dairy-Free Fy Cream Cheese, and Dairy-Free Fy Yogurt that are available in stores nationwide. The future of food is here and you can taste it today!