Foraged & Found

Foraged & Found is a pioneering food company revolutionizing pantry staples with the power of wild-harvested Alaskan kelp. Founded in 2018 by former marketing executive turned culinary innovator Jenn Brown, the company is at the forefront of making nutrient-dense, sustainable sea vegetables accessible and delicious for everyday consumers.

Our flagship product line, Kelp Pickles, available in Garlic & Dill, Spicy & Sweet, and Bread & Butter flavors, has quickly gained traction in the market, securing placement in Whole Foods and other select retailers. This success has paved the way for expansion into Kelp Pasta Sauces and Kelp Salsas, further demonstrating the versatility and appeal of this ocean superfood.

What sets Foraged & Found apart:

• Innovation: We're reimagining familiar foods with the nutritional powerhouse of kelp, appealing to health-conscious consumers and food enthusiasts alike.
• Sustainability: Our wild harvesting practices are carefully managed in partnership with local regulators. For every jar sold, we replant a bull kelp plant, supporting coastal ecosystem health.
• Nutrition: Rich in iodine, calcium, magnesium, and vitamins, our products offer a delicious way to incorporate essential nutrients into daily diets.
• Clean Label: Free from artificial preservatives, high fructose corn syrup, and other unnecessary additives.
• Community Impact: Through our nonprofit, Ketchikan Agricultural Producers Association (KAPA), we support food security and empower local producers in rural Alaska.

Foraged & Found is not just a brand, but a movement towards more sustainable, nutritious, and innovative food options. We invite collaboration with like-minded retailers, distributors, and brands who share our vision for a healthier food future.

For press inquiries, partnership opportunities, or to learn more about bringing Foraged & Found products to your shelves, please contact Founder Jenn Brown at jenn@foragednfound.com or 949-432-0188.